Whole Kids has joined forces with Chef Ann Foundation to help districts transition from highly processed meals to scratch cooking.
Get Schools Cooking will guide selected districts through this multi-year transformative journey that includes in-person workshops for food service directors, on-site assessment, recommendations, and strategic planning, along with peer-to-peer collaboration and access to a Technical/Equipment Assistance Grant. The program has a value of nearly $250,000 per participating district (depending on district size).
To apply, school districts must meet the following criteria:
Be firmly committed to working towards a scratch-cooked and fresh whole foods approach to their meal programs.
Demonstrate support for improvement from district leadership.
Participate in the National School Lunch Program.
Run a self-operated food service program.